Hi, I’m Marie. Today, I’m gonna show you how to make indian rice pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian Rice Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- Get 2 cup Basmati or other long grain white rice
- Get 3 cup Whole milk (4%)
- Make ready 1 can Coconut milk (13.5 ounces)
- Get 1/2 cup Sugar
- Make ready 2 tsp Ground cardamom
- Make ready 1 cup Golden raisins
- Take 1 cup Chopped pistachios or almonds
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a skin from forming.
- Serve at room temperature or chilled.
So that’s going to wrap it up for this exceptional dish indian rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
