Hello, I’m Clara. Today, we’re going to make roasted pumpkin, cheese and sage stromboli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pumpkin, Cheese and Sage Stromboli Recipe
Roasted Pumpkin, Cheese and Sage Stromboli is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Pumpkin, Cheese and Sage Stromboli is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Prepare 500 Grams All Purpose Flour
- Prepare 2 Teaspoons Active dried yeast
- Make ready 1 Teaspoon Sugar
- Make ready 2 Teaspoons Sea salt
- Make ready 3 Tablespoons Olive oil
- Prepare 350 Millilitres water Lukewarm
- Make ready 100 Grams pumpkin Thinly sliced (long strips, preferably)
- Get 175 Grams Mozzarella cheese chopped
- Prepare A few Sage leaves
- Prepare black pepper Freshly ground
- Take A few pumpkin seeds
Instructions to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume
- Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more
- Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt
- Roll out the dough to a rectangle about 1 inch thick
- Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top
- Preheat the oven to 200 degrees C. Grease a baking tray.
- Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes
- Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack
- Cut into thick slices and enjoy!
So that is going to wrap this up with this exceptional dish roasted pumpkin, cheese and sage stromboli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
