Hi, I’m Clara. Today, I will show you a way to prepare mashed potatoes and rutabagas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Potatoes and Rutabagas Recipe
Mashed Potatoes and Rutabagas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mashed Potatoes and Rutabagas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Get 3 lb rutabagas, peeled and cut into 2-inch pieces
- Take 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Make ready 2 tbsp butter
- Make ready 2/3 cup milk
- Take 1/4 tsp pepper
- Take 1/4 tsp nutmeg
- Prepare 2 tsp chopped parsley, optional
Steps to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
So that’s going to wrap this up with this exceptional dish mashed potatoes and rutabagas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
