Baked Macaroni with egg *Vegetarian
Baked Macaroni with egg *Vegetarian

Hello, I am Jane. Today, we’re going to make baked macaroni with egg *vegetarian recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Macaroni with egg *Vegetarian Recipe

Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Macaroni with egg *Vegetarian is something which I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

  1. Take 250 gr elbow macaroni
  2. Prepare 5 eggs
  3. Prepare 1 tsp salt
  4. Take 1 tsp white pepper
  5. Make ready 3 spring onions (chopped)
  6. Take 250 gr mozarella and cheddar chese (grated)
  7. Take Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.

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