Hi, I’m Jane. Today, I’m gonna show you how to prepare sautéed red cabbage, collard greens and potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Red Cabbage, Collard Greens and Potatoes Recipe
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Red Cabbage, Collard Greens and Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Prepare 3 strips
- Get 1/2 cup Diced Onions
- Make ready 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Get 3 cups Collard Greens, chopped into small pieces
- Make ready 2 cups grated or chopped Red Cabbage
- Prepare 1/2 tsp Red Vinegar
- Prepare Pinch Sugar
- Get Garlic Salt
- Make ready Ground Black Pepper
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three strips into small crumbles. Stir into the the pan and serve hot.
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