Fried Rice with Salad
Fried Rice with Salad

Hello, I’m Joana. Today, I will show you a way to make fried rice with salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Rice with Salad Recipe

Fried Rice with Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Rice with Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fried rice with salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Salad:

  1. Prepare Rice
  2. Make ready Oil
  3. Make ready Scotch bonnet and onions(chopped)
  4. Get Carrots,green beans(chopped/diced) and peas
  5. Get Seasonings
  6. Make ready Spices including curry
  7. Make ready Chicken (fried and peppered)
  8. Prepare Lettuce (washed)
  9. Take Tomatoes (washed)
  10. Make ready Onions (chopped)
  11. Make ready Cucumbers(chopped)
  12. Prepare Mayonnaise
  13. Prepare Maggi

Instructions to make Fried Rice with Salad:

  1. In a pot add oil and wash the rice and strain the water,add the rice into the oil and fry,stir continuously untill golden brown,pour in hot water,add seasonings and curry,allow to cook till nearly soft,add the chopped scotch bonnet and onions,carrots, grean beans and peas and the remaining spices,cook till soft.
  2. In a bowl add the lettuce, tomatoes, onions, cucumbers, mayonnaise and maggi and mix.

So that’s going to wrap it up for this distinctive dish fried rice with salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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