Chicken Piccata
Chicken Piccata

Hi, I’m Clara. Today, I’m gonna show you how to make chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Piccata is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Piccata:

  1. Get 2 skinless, boneless chicken breasts
  2. Get Oilve oil
  3. Take 2 Tbsp. Capers, rinsed
  4. Take 1 garlic clove, crushed
  5. Get 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Prepare 1 C. Chicken stock
  7. Take 1/2 bunch flat leaf parsley, chopped

Instructions to make Chicken Piccata:

  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap it up for this distinctive dish chicken piccata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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