Hi, I’m Joana. Today, we’re going to prepare tiranga pulao (tri-color rice) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga Pulao (Tri-color rice) Recipe
Tiranga Pulao (Tri-color rice) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Prepare 3 cups basmati or long grain rice
- Take 1 cup oil
- Prepare 3 tsp ginger garlic paste
- Prepare 3 small onions finely shopped
- Get For white rice
- Take 1 cup chopped caulifower
- Prepare 1 cup paneer cubed
- Prepare 1 tbsp curd
- Get to taste salt and pepper
- Get For orange rice
- Prepare 1 cup grated carrot
- Prepare 1 cup tomato puree
- Get 1 tsp red chilli powder
- Get 1 tsp sugar
- Take to taste salt
- Get For green rice
- Make ready 1 cup palak puree with green chilli
- Prepare 1 cup boiled green peas
- Get 1 tsp lemon juice
- Get to taste salt
- Get Garnish
- Make ready cashews and fresh shreded coconut for white rice
- Take raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
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