Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello, I am Clara. Today, I will show you a way to prepare keto crockpot eggplant parmesan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Crockpot Eggplant Parmesan Recipe

Keto Crockpot Eggplant Parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Keto Crockpot Eggplant Parmesan is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

  1. Prepare 1 small onion
  2. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Make ready 2 medium, Organic Zucchini, Fresh
  4. Make ready 2 tbsp, Tomato Paste - Canned
  5. Make ready 24 oz., Crushed organic tomatoes
  6. Get 1 tsp, Organic Vegetable Base
  7. Prepare 1 tbsp, Organic Olive Oil
  8. Get 1 tsp, Crushed Garlic
  9. Take 8 oz., Fresh Mozzarella
  10. Prepare 8 oz., Ricotta Cheese
  11. Prepare 8 oz, Pecorino Romano
  12. Take 8 oz, Parmesan Cheese
  13. Take 1 cup filtered water
  14. Prepare 1/2 tsp salt
  15. Make ready 1/4 tsp freshly ground pepper
  16. Take 1/4 tsp red pepper flakes (optional)
  17. Make ready 2 dashes ground nutmeg

Steps to make Keto Crockpot Eggplant Parmesan:

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap it up for this exceptional dish keto crockpot eggplant parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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