Hi, I’m Kate. Today, I’m gonna show you how to prepare carpaccio di pesce spada e tonno su letto di rucola recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carpaccio di pesce spada e tonno su letto di rucola Recipe
Carpaccio di pesce spada e tonno su letto di rucola is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carpaccio di pesce spada e tonno su letto di rucola is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have carpaccio di pesce spada e tonno su letto di rucola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carpaccio di pesce spada e tonno su letto di rucola:
- Prepare 1 pack swordfish (smoked)
- Prepare 1 pack tuna (smoked)
- Get Arugula
- Prepare Lemon
- Prepare Salt
- Make ready Olive oil
- Prepare Parsley
Steps to make Carpaccio di pesce spada e tonno su letto di rucola:
- Put arugula on a plate. Cover almost the entire plate.
- Arrage the swordfish and tuna over the arugula. Make it as beautiful as possible
- Season with a bit of salt (if the fish are not salty enough). Add olive oil.
- Garnish with lemon and parsley.
- Serve.
- Squeeze lemon before eating for a better taste.
So that’s going to wrap this up for this exceptional dish carpaccio di pesce spada e tonno su letto di rucola recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
