Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hello, I am Joana. Today, we’re going to prepare red bean and ground beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red Bean and Ground Beef Stew Recipe

Red Bean and Ground Beef Stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Bean and Ground Beef Stew is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean and Ground Beef Stew:

  1. Prepare 2 pound ground beef
  2. Take 15 ounces red beans
  3. Get 15 ounces diced tomatoes
  4. Make ready 1-1/2 pint beef broth
  5. Prepare 5 leaves bay leaf
  6. Take 1 cup sliced celery leaves included
  7. Make ready 1 cup diced onion
  8. Prepare 1/4 cup ground paprika
  9. Make ready 2 tablespoons maple syrup
  10. Prepare 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Take 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Make ready To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Take 2 tablespoons capers + 1 tablespoon juices
  19. Get 2 cups canned straw mushrooms drained
  20. Prepare 1/2 stick butter

Steps to make Red Bean and Ground Beef Stew:

  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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