Hi, I am Kate. Today, I’m gonna show you how to prepare loaded baked potato casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Casserole Recipe
Loaded Baked Potato Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Loaded Baked Potato Casserole is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Casserole:
- Prepare 2-12 oz bags frozen cauliflower florets
- Prepare 1/3 c low-sodium chicken broth
- Get 1/4 c sour cream
- Get 1-1 oz packet ranch salad dressing and seasoning mix
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1 bag (12 oz) frozen broccoli florets
- Get 1 c diced ham
- Make ready 1 c shredded sharp cheddar cheese
- Get 1/2 c fresh chives, chopped
- Take 5 slices turkey , cooked and chopped
Steps to make Loaded Baked Potato Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.
So that’s going to wrap it up for this distinctive dish loaded baked potato casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
