Hi, I’m Joana. Today, we’re going to prepare whole wheat cornbread cottage pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat Cornbread Cottage Pie Recipe
Whole wheat Cornbread Cottage Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Take 2 cans cream of mushroom soup
- Get 1/2 cup water
- Take 2 lbs ground turkey (or any other ground meat)
- Get 1/2 packet cornbread mix
- Prepare 1.5 cups whole wheat flour
- Get 2 eggs (or equivalent egg substitute)
- Make ready cheese of your choice
- Prepare Barbecue sauce (optional)
- Prepare vegetables of choice, I used long green beans
Steps to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
So that is going to wrap this up for this special dish whole wheat cornbread cottage pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
