Hello, I am Elise. Today, I’m gonna show you how to prepare unstuffed cabbage roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Roll Recipe
Unstuffed Cabbage Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Unstuffed Cabbage Roll is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Unstuffed Cabbage Roll:
- Make ready 11/2 lbs. Lean Ground Beef
- Make ready 1 - Onion; chopped
- Take 1 cup chopped cabbage
- Prepare 1/2 - Green Pepper; chopped
- Make ready 1 can petite diced Tomatoes
- Prepare 1/3 cup Jasmine Rice; cooked and cooled
- Take 1 Tsp. Garlic Powder
- Take 1 Tsp. Turmeric
- Get 1/2 Tsp. Black Pepper
- Prepare Pinch Salt
Steps to make Unstuffed Cabbage Roll:
- Preheat oven to 350 degrees
- Cook rice; either by an instant pot or boiling method….let cool down.
- In a Dutch oven pot or a casserole dish
- , mix together all ingredients well..
- Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
- Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…
So that’s going to wrap this up for this special dish unstuffed cabbage roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
