Hi, I’m Jane. Today, we’re going to prepare taisen’s husband’s fried kielbasa and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taisen’s husband’s fried kielbasa and potatoes Recipe
Taisen’s husband’s fried kielbasa and potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Taisen’s husband’s fried kielbasa and potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have taisen’s husband’s fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taisen’s husband’s fried kielbasa and potatoes:
- Get to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
- Get to 8 small red potatoes cut up ( you can add more if you like )
- Prepare small to medium sweet onion
- Prepare to 4 tablespoons of olive oil ( you can also use butter )
- Take Italian seasoning ( you can add more )
- Prepare black pepper ( you can use more )
- Take garlic powder ( you can use more )
- Get sage ( you can add more or omit this )
- Take basil ( you can add more or less or omit )
- Take of salt ( more or less as desired )
- Make ready of red pepper ( more or less as desired )
- Make ready other things you can add if desired - green, red , yellow peppers , , sausage . use anything you like !
Steps to make Taisen’s husband’s fried kielbasa and potatoes:
- Cut up your kielbasa either long length slices or small bite size pieces.
- Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
- Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
- In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
- Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
- Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
- Add in your onion. Again depending on how you like your onion cooked is when you should add it.
- Keep an eye on this so it doesn’t burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
- Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
- Serve immediately with any sides and enjoy !
So that is going to wrap this up for this exceptional dish taisen’s husband’s fried kielbasa and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
