Hello, I am Jane. Today, we’re going to prepare lemon cheesecake (citrónový cheesecake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cheesecake (citrónový cheesecake) Recipe
Lemon cheesecake (citrónový cheesecake) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon cheesecake (citrónový cheesecake) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheesecake (citrónový cheesecake):
- Prepare 750 g cream cheese (750 g tvaroh)
- Make ready 250 g butter cookies (250 g maslové sušienky)
- Take 125 g butter (125 g maslo)
- Take 3 eggs (3 vajíčka)
- Take 110 g brown sugar (110 g hnedý cukor)
- Get 100 ml lemon juice (100 ml citrónová šťava)
- Make ready Topping (Poleva)
- Prepare 210 g unsweetened condensed milk (210 g nesladené kondenzované mlieko)
- Get 100 g powdered sugar (100 g práškový cukor)
- Make ready 1 lemon (1 citrón)
Instructions to make Lemon cheesecake (citrónový cheesecake):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
- Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
- Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
- Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
- Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
- While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
- Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)
So that is going to wrap this up for this distinctive dish lemon cheesecake (citrónový cheesecake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
