Hi, I am Marie. Today, I’m gonna show you how to prepare kakiage (prawn and vegetable fritter) rice burgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers Recipe
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Take 3 rice bowls worth Plain cooked rice
- Take 1 tbsp Katakuriko
- Make ready 1 tbsp Soy sauce
- Make ready 1 Sesame oil
- Prepare For the kakiage:
- Prepare 200 ml Shelled prawns
- Get 1 as much as you prefer String beans
- Get 1/2 Onion
- Get 133 ml Rice flour (Ready-mix tempura flour)
- Make ready 1 Egg
- Take 100 ml Water
- Get 1 Oil for deep frying
- Prepare For the sauce:
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Prepare 1/2 tbsp Sugar
- Take 1 tbsp Sake
- Make ready 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
So that is going to wrap this up with this special dish kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
