Hi, I am Marie. Today, I’m gonna show you how to make baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked mac and cheese Recipe

Baked mac and cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked mac and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked mac and cheese:

1. Prepare 1 box penne pasta
2. Make ready 1 small box Velveeta cheese
3. Take 1 small carton heavy whipping cream
4. Get 1 small bag shredded mild cheddar cheese
5. Prepare 1 small bag shredded colby jack cheese
6. Get 1 salt (to taste)
7. Prepare 1 pepper (to taste)

Steps to make Baked mac and cheese:

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
2. Once water is boiling, add pasta
3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
5. Once pasta has finished, drain and pour into baking dish.
6. Pour melted cheese mixture over pasta, coating evenly.
7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

So that is going to wrap it up for this exceptional dish baked mac and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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