Momi Scones
Momi Scones

Hello, I am Kate. Today, I will show you a way to prepare momi scones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Momi Scones Recipe

Momi Scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Momi Scones is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have momi scones using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Momi Scones:

  1. Prepare 2 1/2 cup Flour
  2. Prepare 3 tsp Castor sugar
  3. Make ready 1 tbsp Baking powder
  4. Make ready 2 tsp Baking soda
  5. Prepare 1/2 tsp Salt
  6. Prepare 1/3 cup Butter
  7. Get 2 tbsp Sweet malted barley powder / horlick
  8. Take 1 1/2 cup Buttermilk
  9. Take 1 Egg
  10. Take 2 tsp Vanilla extract
  11. Prepare Buttermilk Sub
  12. Get 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
  13. Prepare 1 1/2 cup Fresh milk

Steps to make Momi Scones:

  1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
  2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
  3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

So that’s going to wrap it up with this distinctive dish momi scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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