Hi, I’m Marie. Today, I’m gonna show you how to make sweet and sour chicken (“tang chu” chicken) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and sour chicken (“tang chu” chicken) Recipe
Sweet and sour chicken (“tang chu” chicken) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet and sour chicken (“tang chu” chicken) is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken (“tang chu” chicken):
- Prepare (a) 300 g chicken cube
- Prepare (a) 1 tbsp soy sauce
- Make ready (a) 1 tbsp “tsuheng”
- Take (a) 1 tbsp oyster sauce
- Take (a) 1 tbsp salt
- Make ready (a) 1 egg
- Make ready (a) 2 cloves minced garlic
- Make ready (a) around 1 tbsp starch
- Get (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water
Instructions to make Sweet and sour chicken (“tang chu” chicken):
- Add all ingredients at (a), mix and leave it for at least 20 minutes
- Cover each chicken cube with a layer of starch
- Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
- Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
- Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
- Can add some white sesame seed on top (optional)
So that is going to wrap this up with this exceptional dish sweet and sour chicken (“tang chu” chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
