Hello, I’m Clara. Today, I’m gonna show you how to prepare tomato cold noodle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Cold Noodle Recipe
Tomato Cold Noodle is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Cold Noodle is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Take 100 ml (3.38 fl oz) Vinegar
- Prepare 80 ml (2.70 fl oz) Soy sauce
- Make ready 50 ml (1.69 fl oz) Tomato juice *unsalted
- Take 3 tbsp Agabe syrup
- Make ready 1.5 tsp Sesame oil
- Take Ingredients
- Get 200 g (7.05 oz) Tomato
- Get 2 Cucumbers
- Prepare 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Take 4 portions Raw noodles *thin type
- Get to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that is going to wrap it up with this exceptional dish tomato cold noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
