Hi, I am Kate. Today, I’m gonna show you how to make egg manchurian dry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Manchurian dry Recipe
Egg Manchurian dry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Manchurian dry is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Manchurian dry:
- Make ready 3 tbspoon of all purpose flour
- Prepare 1 tbspoon of corn flour
- Prepare Red chilli powder 1 tspoon
- Take to taste Salt
- Get Ginger garlic paste 1tspoon
- Get Food colour (optional)
- Make ready 2 Boiled eggs
- Prepare Chat masala 1/2 tspoon
- Take Oil for frying
Instructions to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It’s a best evening snack with hot tea 🍵
So that is going to wrap this up for this distinctive dish egg manchurian dry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
