Hi, I am Joana. Today, I’m gonna show you how to make butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butter chicken:
- Get 500 gms chicken(boneless)
- Get 3/4 tsp lemon juice
- Make ready 1 tsp salt
- Make ready 1 tsp red chillie powder
- Take 3/4 tsp crushed kasuri methi
- Take 1 tsp turmeric
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tbs Ginger Garlic paste
- Take 1/2 cup thick yoghurt
- Take 1 cinnamon stick
- Make ready 2 cloves
- Take 2 green cardamons
- Take 1-2 green chillies slit
- Prepare 4 large tomatoes pureed and filtered to remove seeds and skin
- Make ready 14 cashew nuts blanched
- Make ready 1/4 tsp sugar
- Make ready 80 ml chilled cream
- Get as needed Salt
Instructions to make Butter chicken:
- Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
- Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
- Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
- Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
- Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
- Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
- Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
- Serve garnished with coriander and some cream. Can be served with rice or paratha.
So that is going to wrap it up for this special dish butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
