Hello, I’m Joana. Today, I will show you a way to prepare fried rice with fruit recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice with fruit Recipe
Fried rice with fruit is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried rice with fruit is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with fruit:
- Get fried Rice
- Make ready 1 large minneola tangelo
- Take 2 2/3 oz raisins
- Take 8 oz bean sprouts
- Make ready 1 tbsp citrus ponzu
- Get 1/2 cup coconut flakes
- Get 4 cup leftover jasmine rice refrigerated overnight
- Prepare 1/4 cup lite soy sauce
- Take 2 tbsp sugar
- Prepare 2 tsp olive oil, extra virgin
- Take garnish
- Get 1/4 cup pistachios
Instructions to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
So that’s going to wrap it up with this special dish fried rice with fruit recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
