Hi, I am Marie. Today, we’re going to make roasted mix vegetable recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted mix vegetable Recipe
Roasted mix vegetable is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted mix vegetable is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted mix vegetable using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted mix vegetable:
- Make ready 1 cup cauliflower florets
- Prepare 1 cup cubed zucchini
- Make ready 1 cup cubed carrots
- Prepare 1 cup cubed potatoes
- Prepare 1 cup mixed colour cubed bell peppers
- Take 1/2 cup boiled red kidney beans
- Make ready 1 cup chopped spring onion
- Get 1 tsp mixed Italian herb
- Prepare 1 tsp chilli flakes
- Get Salt as per taste
- Get 1
Steps to make Roasted mix vegetable:
- Take all the veggies except bell peppers and kidney beans and blunch them in boiling watering for 1 minute.
- Drain them and soak them in cold water.
- Place a non stick pan in a hot stove top.Put 1 tbsp of oil.
- Heat the oil and put all the veggies and stir continuously on high heat.
- Add salt,herb and chilli flakes and mix well.
- After 5 minutes remove from heat and enjoy.
So that’s going to wrap this up for this distinctive dish roasted mix vegetable recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
