Hi, I’m Kate. Today, we’re going to make halwa leftover ghee residue recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halwa leftover ghee residue Recipe
Halwa leftover ghee residue is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Halwa leftover ghee residue is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook halwa leftover ghee residue using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halwa leftover ghee residue:
- Make ready 1 Cup Ghee residue
- Make ready 1 Cup Milk
- Make ready 2 tbspn Powder Sugar as to taste
- Take 3 tbspn Coconut powder
- Make ready 2 green cardamom seeds
- Prepare Chopped Almonds
Steps to make Halwa leftover ghee residue:
- Leftover ghee residue mein 1 cup milk and green cardamom seeds add kar ke cook karein.
- Add coconut powder and cook well.
- Now add sugar, chopped almonds and Cook.
- Halwa ready ha plate mein nikal ke garnish with chopped almonds.
- Serve hot! Enjoy 😋
So that’s going to wrap this up with this distinctive dish halwa leftover ghee residue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
