Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Hello, I’m Clara. Today, I’m gonna show you how to prepare chocolate drizzle flapjacks (gluten free!) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Drizzle Flapjacks (gluten free!) Recipe

Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):

  1. Make ready 225 g butter
  2. Take 85 g caster sugar
  3. Make ready 2 tbsp golden syrup
  4. Get 340 g (gluten free) porridge oats
  5. Get 1/4 tsp salt
  6. Prepare Topping:
  7. Take Chocolate - your choice of milk, dark or white (Approx 100g)

Steps to make Chocolate Drizzle Flapjacks (gluten free!):

  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

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