Hello, I am Laura. Today, we’re going to make oven baked meringue recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Meringue Recipe
Oven Baked Meringue is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oven Baked Meringue is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Meringue:
- Take egg whites at room temperature (3.6 oz.)
- Take granulated sugar
- Take impalpable glass sugar (sifted)
- Make ready lemon juice or vinegar
- Get vanilla extract
- Prepare salt
- Get red food coloring (or your preferred color, to taste)
- Get Heart-shape cookie cutter (or your peferred cookie cutter)
- Get Paper towell
- Prepare Cooking spray
Steps to make Oven Baked Meringue:
- Ingredients:
- Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
- While continuously beating, add gradually:
- Granulated sugar
- The glass sugar
- Lemon juice or vinegar - The essence of vanilla - The salt
- The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
- Preheat the oven 225 degrees Fahrenheit
- Use a sleeve or a small spoon to make the meringues
- Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
- To make the heart-shaped meringues:
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
- Gently remove the cutter - Wash it before reuse
- The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
- Store it in an airtight container - Keep away from the moisture as it can soften your meringues
So that’s going to wrap it up for this special dish oven baked meringue recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
