Hi, I am Clara. Today, I will show you a way to prepare ginger and garlic meatballs with aged japaneese soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger and Garlic Meatballs with aged Japaneese Soy sauce Recipe
Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Make ready 1 Meatballs
- Get 1 1/2 lb Lean Ground Beef
- Make ready 1/2 cup Breadcrumbs
- Get 1/2 cup Thinly Sliced Green Onion
- Take 1 large Egg, Beaten
- Prepare 1 Sauce
- Get 1/3 cup Aged Japaneese Soy Sauce
- Take 3/4 cup Japaneese Brown Sugar
- Prepare 1/2 cup Water
- Take 1 tbsp Fresh Ginger
- Take 2 clove Garlic, Finely Chopped
- Get 1/2 tbsp Dark Sesame Oil
- Take 1 Garnish
- Make ready 2 tbsp Cilantro Leaves
Steps to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Preheat oven to 450°F farenheight
- Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
- Form meatball mixture into 1 balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
- Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
- Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don’t scorch it]. Stir in sesame oil.
- To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.
So that’s going to wrap this up for this special dish ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
