Hi, I am Marie. Today, I’m gonna show you how to make lemon sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon sponge cake Recipe
Lemon sponge cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon sponge cake is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook lemon sponge cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon sponge cake:
- Prepare 6 eggs
- Make ready 180 g flour
- Prepare 180 g sugar
- Make ready 4 lemons (juice)
- Prepare 75 g sugar
- Get 75 g butter
- Take 4 egg yolks
- Prepare 4 egg whites
- Get 190 g sugar
- Take 1/2 teaspoon lemon juice
Instructions to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200’C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
So that’s going to wrap this up for this distinctive dish lemon sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
