Hello, I am Clara. Today, we’re going to prepare semi-scratch stromboli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Semi-scratch Stromboli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Semi-scratch Stromboli:
- Get cooking spray
- Get corn meal
- Take 1 refrigerated Pillsbury thin pizza crust
- Prepare 1 pkg pizza pepperoni
- Take 2 cups shredded mozzarella
- Prepare 1 egg
- Take 1/2 t garlic salt
- Take 2 T grated parmesan cheese
- Prepare 1 jar Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that is going to wrap this up for this distinctive dish semi-scratch stromboli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
