Hello, I’m Laura. Today, I will show you a way to make noodle with garlic chili oil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Noodle with garlic chili oil Recipe
Noodle with garlic chili oil is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Noodle with garlic chili oil is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Noodle with garlic chili oil:
- Get 1 serving packet of dry la mian
- Make ready 1/2 cup canola oil
- Get 5 garlic cloves
- Make ready 2 bird’s eye chili
- Prepare 1 tbsp soya sauce
- Take 1 stalk scallion - chopped
Steps to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it’s browning but don’t overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it’s hot.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don’t forget to cover it because the smell is strong.
So that’s going to wrap it up for this special dish noodle with garlic chili oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
