Hi, I’m Marie. Today, I’m gonna show you how to make spinach mushroom feta frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Mushroom Feta Frittata Recipe
Spinach Mushroom Feta Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Mushroom Feta Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Prepare 8 large eggs
- Prepare 4 oz button mushrooms - sliced
- Prepare 2 large handfuls fresh spinach - roughly chopped
- Take 1/4 cup Feta cheese - crumbled
- Get 2 tbs unsalted butter
- Get 2 tbs olive oil
- Make ready 2 tbs milk
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
Steps to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10 oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms beto exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
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