Hi, I’m Kate. Today, I’m gonna show you how to prepare yellowfin ahi tuna with asparagus sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellowfin Ahi Tuna With Asparagus Sauce Recipe
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Yellowfin Ahi Tuna With Asparagus Sauce is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Take Asparagus sauce
- Make ready 1 bunch Asparagus stems trimmed
- Take 2 clove Minced garlic
- Prepare 1/2 each Juice of lemon
- Get 1 Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you don’t have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
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