Hi, I’m Marie. Today, I’m gonna show you how to prepare eggscellent bison burger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggscellent Bison Burger Recipe
Eggscellent Bison Burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggscellent Bison Burger is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggscellent Bison Burger:
- Make ready 1 lb ground bison
- Take 2 tbs butter - melted
- Get 4 brioche buns
- Take 4 duck eggs
- Take 4 slices extra sharp cheddar cheese
- Make ready 4 slices tomato - cut about 1/8 thick (we used an heirloom)
- Prepare 4 leaves romaine lettuce
- Make ready to taste mayo and dijon mustard
- Get to taste salt and pepper
Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
So that’s going to wrap this up for this special dish eggscellent bison burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
