Hi, I’m Kate. Today, we’re going to prepare authentic bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic bread pudding Recipe
Authentic bread pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Authentic bread pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have authentic bread pudding using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Authentic bread pudding:
- Get 4 bread slices
- Take 2 cup milk
- Make ready 1/3 cup milkmaid
- Make ready 1/2 cup sugar
- Get 1 cup water
- Prepare As needed Chopped nuts
- Take 4-5 strands saffron
- Prepare 1/4 tbsp rose/ kewra water
- Make ready 1 tbsp cornflour
- Prepare As needed Oil for frying
Instructions to make Authentic bread pudding:
- Take bread slices and cut it in triangles. Heat oil in a pan and fry it till golden brown.For sugar syrup take water, sugar and saffron in a pan and boil it for 5 min.Keep it aside. Now dip bread slices in sugar syrup for 1 min.
- For rabdi boil milk in a pan and keep stirring. Mix cornflour in 4 tbsp milk and add to boiling milk.Now add milkmaid to it. Cook it around 20 min. Add rose water and chopped nuts to it.
- In a serving tray first arrange bread slices in the bottom. Top it with chilled rabri.Again make a layer of bread slices and again top with rabri.sprinkle some chopped nuts and tooti frooti on the top. Delicious pudding is ready to serve.
So that’s going to wrap this up with this distinctive dish authentic bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
