Hi, I am Kate. Today, we’re going to make bubbled chicken cordon bleu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bubbled Chicken Cordon Bleu Recipe
Bubbled Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Take 3/4 cup rotisserie chicken, diced
- Take 3/4 cup ham steak, diced
- Get 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Prepare 1 Splash of milk
- Make ready 1 grated parmesan cheese, 1/8 c
- Take 1 refrigerated biscuits
- Prepare sliced or grated swiss cheese
- Prepare can cooking spray
Steps to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a lace pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
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