Hello, I’m Elise. Today, I’m gonna show you how to make carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Make ready 2 1/2 cup flour
- Take 1 1/4 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Make ready 1/2 tsp salt
- Take 4 eggs
- Get 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Take 5 cup grated carrots
- Prepare topping
- Get 1 cup coarsely chopped pecans
- Make ready frosting
- Make ready 2 stick butter
- Prepare 2 cup cream cheese
- Make ready 2 cup powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap this up for this exceptional dish carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
