Hi, I am Clara. Today, we’re going to make beef wellington recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
beef wellington Recipe
beef wellington is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. beef wellington is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make beef wellington:
- Get 1 tenderloin
- Make ready 1 prosciutto
- Make ready 1 duck patte
- Take 1 pastry roll
- Get 1 egg
- Prepare 1 salt
- Prepare 1 pepper
- Make ready 2 clove garlic
- Make ready 1 olive oil
- Take 1 mustard
Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
So that’s going to wrap it up for this exceptional dish beef wellington recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
