Tahu and Tempe bacem/Very Indonesian favourite dish
Tahu and Tempe bacem/Very Indonesian favourite dish

Hello, I am Kate. Today, I’m gonna show you how to prepare tahu and tempe bacem/very indonesian favourite dish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tahu and Tempe bacem/Very Indonesian favourite dish Recipe

Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tahu and Tempe bacem/Very Indonesian favourite dish is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:

  1. Make ready 2 block of Tahu/ Ta Kwa
  2. Make ready 2 Block of Tempe
  3. Make ready 4 piece garlic
  4. Take 5 piece candle nut
  5. Make ready 5 piece small red onions
  6. Prepare 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
  7. Take pinch of gula malaka/coconut sugar to make the taste even better
  8. Take 1 salt and pepper to taste
  9. Get Ginger,or ground ginger if you have
  10. Prepare galangal/yellow ginger
  11. Make ready 2 stick serai/Lemon grass
  12. Take 2 piece Daun salam/ Indonesian salam leaf
  13. Take 3 tbsp vegetable oil to fry the seasonings
  14. Take 1 cup of water

Instructions to make Tahu and Tempe bacem/Very Indonesian favourite dish:

  1. Grind the garlic, onion, candle nut untill smooth
  2. Cut the Ta Kwa and tempe in to a medium quarter
  3. Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.

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