Marbled chocolate banana bread
Marbled chocolate banana bread

Hi, I am Clara. Today, I’m gonna show you how to prepare marbled chocolate banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Marbled chocolate banana bread Recipe

Marbled chocolate banana bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Marbled chocolate banana bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook marbled chocolate banana bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marbled chocolate banana bread:

  1. Take 1.5 c flour
  2. Take 1 TBS baking powder
  3. Make ready 1 tsp salt
  4. Take 1/2 c oil/ melted butter
  5. Make ready 1/2 c sugar
  6. Get 2 ripe bananas
  7. Take 2 eggs
  8. Get 1/4 c milk or yogurt
  9. Take 15 g cocoa powder
  10. Take 1 TBS cinnamon powder

Steps to make Marbled chocolate banana bread:

  1. Prepare baking tin. Sift flour, baking powder, salt and cinnamon. Mix and set aside
  2. In a bowl mash bananas well with a fork. Add sugar, oil, eggs and yogurt. Mix well
  3. Add the flour mixture and mix till just combined.
  4. Divide in half and add the cocoa powder to one bowl. Dollop the white and cocoa batters alternatively into your baking tin and swirl with a butter knife
  5. Bake in preheated oven until ready. Used jiko for about 40mins
  6. Allow to cool in tin for 10mins, remove on a rack to cool completely. serve

So that’s going to wrap it up with this distinctive dish marbled chocolate banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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