Hi, I’m Marie. Today, I will show you a way to make slow cooker kimchi beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker kimchi beef Recipe
Slow cooker kimchi beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow cooker kimchi beef is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker kimchi beef:
- Take 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Take 1.5 cups kimchi
- Make ready 1 tsp mild yellow miso
- Prepare 2 tsp sichuan chili sauce (Oriental Wok brand)
- Make ready 1/2 tsp rice vinegar
- Get 1/4 tsp sesame oil
- Prepare 1.5 cans reduced sodium beef broth
- Get 4 cloves garlic
- Make ready 1 medium sweet onion
Steps to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
So that’s going to wrap it up for this distinctive dish slow cooker kimchi beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
