Hello, I’m Marie. Today, I will show you a way to make cheesesteak stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesesteak Stuffed Peppers Recipe
Cheesesteak Stuffed Peppers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Make ready 6 Red Bell Peppers
- Prepare 1 lb flank steak
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Take 1 tsp pepper
- Prepare 2 tsp salt
- Prepare 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Make ready 3 onions sliced
- Make ready 3 green bell peppers
- Take 15 slices provolone cheese
- Make ready 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that’s going to wrap this up with this exceptional dish cheesesteak stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
