Beef Stew
Beef Stew

Hello, I am Joana. Today, I’m gonna show you how to prepare beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stew Recipe

Beef Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook beef stew using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:

  1. Make ready 1 1/2 Beef stew meat, cubed
  2. Make ready 3 cup Cubed peeled potatoes
  3. Make ready 3 cup Small onions, sliced
  4. Take 2 cup Carrots, sliced
  5. Prepare 6 tbsp All purpose flour
  6. Take 2 cup Water
  7. Make ready 1 tbsp Canola oil
  8. Take 2 tsp Beef bouillon granules
  9. Make ready 3 tbsp Tomato paste
  10. Take 2 tbsp Fresh parsley, minced
  11. Get 2 tsp Dried basil
  12. Get 1 tsp Dried thyme
  13. Get 1 tsp Garlic powder
  14. Prepare 1 tsp Paprika
  15. Make ready 3 tsp Pepper
  16. Take 2 Bay leaves
  17. Make ready 1/4 tsp Salt
  18. Prepare 1/4 cup Cold water

Instructions to make Beef Stew:

  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1/2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

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