Hello, I am Joana. Today, I will show you a way to prepare mango slush with sago (tapioca pearls) and coconut milk recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango slush with sago (tapioca pearls) and coconut milk Recipe
Mango slush with sago (tapioca pearls) and coconut milk is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango slush with sago (tapioca pearls) and coconut milk is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Take 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Get Sweetnesses condensed milk (depends on the sweetness you want)
- Get 1 cup tapioca pearls
- Make ready Coconut milk
- Get I cup or more ice cubes
Steps to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
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