Hello, I am Marie. Today, we’re going to make instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Make ready 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Make ready 1/2 cup chicken broth
- Prepare 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Take 1/2 cup mayo
- Get 3 cloves garlic
- Get 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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