Hello, I’m Laura. Today, we’re going to prepare lemon garlic shrimp and grits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon garlic shrimp and grits Recipe

Lemon garlic shrimp and grits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon garlic shrimp and grits is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Prepare 3/4 cup instant grits
2. Take kosher salt
3. Prepare freshly ground black pepper
4. Prepare 3 tablespoon unsalted butter
5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Take 2 large minced clove garlic
7. Take 1/2 juice of lemon
8. Take 2 tablespoon chopped fresh parsley
9. Take pepper [ optional ]

Steps to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

So that’s going to wrap this up for this distinctive dish lemon garlic shrimp and grits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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