Hello, I’m Clara. Today, I’m gonna show you how to make acorn squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Recipe
Acorn Squash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Acorn Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook acorn squash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash:
- Prepare 1 Acorn Squash
- Get Dash cinnamon
- Take 2 tablespoons maple syrup
- Prepare 2 tablespoons butter
- Prepare Dash nutmeg
- Get 2 tablespoons brown sugar
Instructions to make Acorn Squash:
- Preheat oven to 400 degrees
- Slice Acorn squash in half.
- Remove pulp, seeds, and various stringy bits from core.
- Spread ingredients over squash.
- Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn’t burn)
- Eat and smile.
- Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.
So that is going to wrap this up with this distinctive dish acorn squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
