Hello, I’m Elise. Today, I’m gonna show you how to prepare coleslaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Coleslaw is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Make ready Quarter white cabbage
- Get 1 large carrot
- Get 1 red or white onion
- Take 2 g salt
- Prepare 10 g horseradish cream
- Take 200-300 g mayonnaise
- Make ready to taste Salt and white pepper
Instructions to make Coleslaw:
- Finely shred the cabbage, grate the carrot and finely slice the onion
- Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
- Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
- Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.
So that’s going to wrap it up with this distinctive dish coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
