Hi, I’m Jane. Today, we’re going to prepare mini coconut biscuits ~ a 3 ingredient recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Coconut Biscuits ~ A 3 ingredient recipe Recipe
Mini Coconut Biscuits ~ A 3 ingredient recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini Coconut Biscuits ~ A 3 ingredient recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini coconut biscuits ~ a 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- Make ready 2 cups self raising flour
- Prepare 3/4 cup coconut milk
- Prepare 1/3 cup coconut oil
- Get 200 C Preheat your oven to
Steps to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- In a bowl mix together the flour and the oil first… I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
- Once mixed add in the coconut milk and mix together to form a dough
- I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
- I just used a small round cookie cutter and placed the dough circles on a baking sheet
- Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
- Serve immediately with some jam smothered on it
So that’s going to wrap it up for this exceptional dish mini coconut biscuits ~ a 3 ingredient recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
